Tigerfish reminds us that part of the fun in cooking is that there are few rules. By simply playing around with different ingredients, you can get a wonderful, flavorful meal like this one. Tigerfish is one smart lady (maybe that's why she also has a cookbook coming out in the Fall.)

Maybelle's Mom describes this dish so beautifully that I was hanging on every detail of her story. Some people have such a way with the written word, that you get swept up in it, you know? It's also in the triple digits where I live, so a cold pasta dish like this would really hit the spot!

Adapted from the Cooks Country magazine, Supriya brings us a quick and healthy meal that's perfect for during the week...after a long day at the office or chasing kids - Can I see a show of hands?

Butter, sage, and Parmesan. Do I really need to go on? Oh, okay...In Pam's own words, "Simple, creamy, and good." I believe her. I totally believe her. And p.s. - Pam not only makes food magic with her camera, but she's also part of Project 365, taking random snapshots, one day at a time. (For the record, I made it to day 11. Fail.)

I always have Salmon in the house, so I was delighted to find another recipe incorporating it. And there's also cream...my love for you knows no bounds. Judith points out that this is an extremely fast dish, so have all your ingredients prepped and ready to go!

This has ricotta and Parmesan in it...like there's any chance it won't be wonderful. And it comes from a trusted source. Joanne is going to be a doctor some day, you know. And save the world. Or at least keep everyone's belly full. And p.s. Joanne, where did you get that plate? I want a set.

Lucky for us there was a crazy motorcycle rally, resulting in Kait not wanting to leave her house. She was able to create a simple dish in about 20 minutes. All from common pantry ingredients. And she's sharing the wonderful result with all of us. Can't wait for the next biker extravaganza to roll through town!

Here, Stash takes us on a little trip to Naples (okay, I'm in!), and explains that potatoes are actually considered a vegetable there. So before you get all judgmental about combining starches, remember the Italians. They are genius. And if that doesn't work, read the rest of the ingredients, which also include heirloom tomatoes, caramelized shallots, and fresh herbs. Yes, please.

Nothing like a great, creamy pasta dish to kick that cooking mojo right back into our pants. Su-Lin knows all about that. And for the record, I love that she substituted leeks for the onion. Very good call.

Kirsten reminded me of how much I miss my garden and fresh basil. Waaaa. BUT, she also reminded me that there are other pesto variations, and this one in particular calls for sun-dried tomatoes. Bonus, you can use this sauce during the winter months when fresh basil isn't available. Kirsten, where were you when I lived in Minnesota?!

Looking for a quick meal that you and the kids will surely love? Look no further. Satya says this is creamy and not terribly spicy. And you can feel good about serving it because of the health benefits from cilantro, parsley, and nuts.

Once you have freshly made pasta..well, your heart fills up and life is never the same again. Claudia knows what I'm talking about. She makes her own. From scratch. And with this recipe, she added wine to the dough. Claudia, anytime you want to have me over for dinner...

In this dish, Reeni explains that the pasta cooks right in the sauce while it bakes, encompassed in fresh tomatoes and seasoned with inordinate amounts of oregano. She said they lapped it up like hungry dogs. Now that's an endorsement hard to beat! Hop on over there and look at her pretty pictures. Drool.

Julie brings us a simple pasta dish, packed with flavor and beautiful colors from leeks and peas. Yep, green is my favorite color.

Just because something is no fuss, doesn't mean it has to be boring. Case in point - this dish from Chaya. She made it for lunch, but no doubt it would be great for dinner also. Feta is so delish. I bet it makes all the other cheeses jealous.

Yasmeen from Health Nut explains that, "Ratatouille is a classic French side dish made with fresh vegetables and herbs, including egg plants, zucchini, squash and tomatoes. Tossed with pasta, the dish makes a wholesome entrée." I'm in.

Zoe from The Zoe Blog made Roasted Tomato, Artichoke & Goat Cheese Pasta; a tasty light dish that heats up easily for lunch the next day. And with three of my favorite ingredients, I have this on the to-do list.

Deb of Kahakai Kitchen says, "the Southeast Asian flavors of ginger and lime juice keep this Spiced Chicken Dumpling Soup refreshing and light, so it works well in warmer weather." I bet this would be great all year round. Good call on adding the rice noodles, Deb!

How could any kid (or adult) pass up eating something that has such a great name and looks this cool? And I imagine this Zebra Pasta made by Giz at Equal Opportunity Kitchen tastes fantastic too, with its tomatoes, feta cheese, and balsamic vinegar. Yes, please.

Taking care of two little kids while your spouse is away, is no easy task. You want something easy and quick. But it still has to be good! Pork Balls Soba Noodle, from Ching at Little Corner Of Mine, fits the bill. And it's nutritious too - made with ground pork, bok choy, soy sauce, and seaweed.

Comfort food at it's finest! And these Red and White Stuffed Shells, from Chaya over at Comfy Cook, have a special element to them - made with gluten free pasta shells. Perfect for someone with an allergy.

This lasagna recipe is unique, as Rahin from Lazzat points out, "it's lasagna with a twist, a fusion of Indian and Italian." Just by looking through the list of ingredients, I can tell this dish has a ton of great flavor. I wish I had a bite right now.

No such thing as too much lasagna, in my opinion. Debbie from Dining with Debbie discovered this great recipe from the Taste of Home Cooking School. Combining Italian and Mexican ingredients, it's a terrific find.

Nupur from One Hot Stove brings us one of my favorite dishes, Pad Thai. She describes it as "a classic Thai dish of noodles, tofu, scrambled egg and bean sprouts in a sassy sauce, topped with crunchy bits of peanuts." How can anyone not love a recipe with a sassy sauce? YUM.

I love, love, love tomatoes; sun dried, sauteed, raw, and slow roasted. Sounds like Hillary from Chew On That feels the same way. She says that, "these tomatoes are baked in olive oil for almost 3 hours, highlighting their natural flavors and creating a gem of a pasta dish." Makes your mouth water, doesn't it?

I really enjoy a good turkey club sandwich. How could it be better? Convert it into a pasta dish! I love this idea. And Katie over at One Little Corner Of The World was able to stretch her turkey breast tenderloins into two meals, something you know I'm a huge fan of with our limited budget these days.

I'm an instant fan of LK's at Food-4 Tots who's blog focuses on simple, healthy and practical recipes that are suitable for toddlers. But her recipes aren't just for kids - I bet this Meatballs and Pasta dish would be enjoyed by adults, as well. I cannot wait to make it.

Joanne from Eats Well With Others reminded me of an appetizer I made several months ago, which included prosciutto wrapped around honeydew cubes, and served with lime juice and mint. It was yummy with a capital Y. So, Joanne, I am not doubtful of how awesome your pasta dish tastes!

Daphne from More Than Words has the right attitude. With some standards from the pantry, and items in the frig that need to be used, you can create a fabulous stir-fry dish. Forget about throwing those odds and ends away...have a great meal for dinner, and enough for lunch the next day. No waste. You rock, Daphne.

Theresa at The Food Hunter adapted this recipe from its original form which called for Corzetti pasta. She also says that "the veal adds a robust flavor to the sauce." I actually have some Pappardelle pasta in my pantry and have had some veal in the freezer, neither of which I've known what to do with. Perfect timing for me!

Two of my favorite ways to eat vegetables are off the grill or roasted. Live with somebody that won't eat vegetables? Try them roasted and you'll probably get a different reaction. Jacqueline from Tinned Tomatoes knows what I'm talking about. That's what she did with the veggies for this dish...and then topped it off with fresh basil and feta cheese. "A match made in heaven," she calls it. Agreed.