So. We ate french fries all last week. Life could be worse, right? When Alexia Foods asked if I wanted to partner on some recipe development, it was like Santa […]
Well, I guess anything named after the French Quarter is bound to be naughty, right? And this spread really is. But you don’t need to draw your blinds to enjoy […]
This is one of those recipes I wanted to title “Sauteed Mushrooms with Butter, Garlic, Wine, Lemon Sauce, and Parsley” because omg, every single ingredient is so good. Or better […]
I’m celebrating my friend, Joanne, today! We started blogging about the same time, and the universe catapulted us at each other. I think it was actually through a round-up that […]
I’ve decided that you all don’t need any new turkey recipes this year. With the exception of a few people I know, everyone is pretty set on how they serve […]
This recipe was developed by me for Raley’s Family of Fine Stores and their Cans Get You Cooking campaign. All opinions are 100% my own – I love their market […]
This recipe was developed by me for STAR Fine Foods. All opinions are 100% my own – I love their products and use them all the time! We interrupt this regularly […]
This post is sponsored via the NoshOn.It Publisher Partner Program by BelGioioso – a cheese I use all the time! As always, opinions are my own.) I made pull-apart bread a few months […]
Gotta love it when the Target circular arrives and their “Weekly Wow” deal is “buy 1, get 1 free” or “10 items for $10” – because who doesn’t like a […]
Haley has always liked foods that most would consider unusual for a young kid. Runny eggs, hummus, peas. And salad. She’s a champ. Trevor, while also a fairly great eater, […]
I’ve finally figured out the secret of getting my kids to eat anything I put in front of them! Don’t feed them all day. I’m kidding. Maybe not all day. […]
I’m thinking I should rebrand Very Culinary as “Lover of Israeli Couscous” or “Party with Peas” or “Lemon Everything” – what do you think? Not catchy enough, huh? But damn. […]
You. Guys. If you don’t already have your 4th of July menu planned out, this needs to be added to the list! You can easily double (or quadruple) the recipe […]
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