I’ve finally figured out the secret of getting my kids to eat anything I put in front of them! Don’t feed them all day. I’m kidding. Maybe not all day. […]
I’m thinking I should rebrand Very Culinary as “Lover of Israeli Couscous” or “Party with Peas” or “Lemon Everything” – what do you think? Not catchy enough, huh? But damn. […]
You. Guys. If you don’t already have your 4th of July menu planned out, this needs to be added to the list! You can easily double (or quadruple) the recipe […]
This post is sponsored by Tabasco. A product we love and use regularly! There are three things you must know. 1. Eggplant is actually a fruit, not a vegetable. (Just found this out. […]
This post is sponsored by Tabasco. A product we love and use regularly! There’s nothing like participating in a recipe creation challenge which doesn’t allow the use of broth, wine, […]
I absolutely love rice. Most grains, really. I grew up on them. My mom was always making stir-fry recipes, pilaf, or Spanish rice (although I think she made hers with […]
Ah, cauliflower. I’m in love with this stuff! It’s seriously like candy to me. Well, not quite. But close!
Surely I can fit one more Superbowl-appropriate recipe in before the weekend, especially if it only takes 5 minutes to make, right?!
Whether you’re into football or not, you can’t deny that the Superbowl is fun, if for no other reason than an excuse to have friends over. And of course, eat […]
This recipe was developed by me for STAR Fine Foods. All opinions are 100% my own. Dear Onions, You burn my eyes and make me cry. But you just keep being […]
Say what? You want me to eat what? With what? Ssssshhh! Trust me! These were AWESOME. I’ve been known to put pastrami and swiss, with dill pickles (of course!) and […]
So, I might have confessed last week on Facebook that I ate an entire can of olives. The truth is…I ate 2 cans of olives. In my defense, they were […]
I’ve made this a few times now…and then immediately feel like I should stop eating for a week. Or run 8 miles to burn off the calories. But it’s worth […]
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