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	<title>very culinary &#187; Beef</title>
	<atom:link href="http://veryculinary.com/category/beef/feed/" rel="self" type="application/rss+xml" />
	<link>http://veryculinary.com</link>
	<description>It&#039;s all about the Food.</description>
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		<title>Stir Fry Sirloin with Snow Peas</title>
		<link>http://veryculinary.com/2012/04/24/stir-fry-sirloin-with-snow-peas/</link>
		<comments>http://veryculinary.com/2012/04/24/stir-fry-sirloin-with-snow-peas/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 13:18:23 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[snap peas]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=12254</guid>
		<description><![CDATA[I&#8217;m so backlogged with recipes I want to share with you all! I went through a period a couple months ago where 8 out of 10 dishes I was trying [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2012/04/24/stir-fry-sirloin-with-snow-peas/" title="Permanent link to Stir Fry Sirloin with Snow Peas"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2012/04/Stir_Fry_Sirloin_with_Snow_Peas_blog.jpg" width="500" height="332" alt="Post image for Stir Fry Sirloin with Snow Peas" /></a>
</p><p>I&#8217;m so backlogged with recipes I want to share with you all! I went through a period a couple months ago where 8 out of 10 dishes I was trying were just okay. Then it picked up. And now I&#8217;m back to everything I seem to be making, I can&#8217;t get enough of.</p>
<p>This is one of <em>those</em>. <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2012/04/24/stir-fry-sirloin-with-snow-peas/">Stir Fry Sirloin with Snow Peas</a><br/></p>
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<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
			<wfw:commentRss>http://veryculinary.com/2012/04/24/stir-fry-sirloin-with-snow-peas/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Stuffed Cabbage Rolls</title>
		<link>http://veryculinary.com/2012/03/06/stuffed-cabbage-rolls/</link>
		<comments>http://veryculinary.com/2012/03/06/stuffed-cabbage-rolls/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 14:21:23 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Non-Dairy]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Saint Patrick's Day]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=11858</guid>
		<description><![CDATA[My red hair, green eyes, and freckles leads everyone to believe I&#8217;m Irish. But I&#8217;m not. Paul is, though, so does that makes me Irish by proxy? And check it [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2012/03/06/stuffed-cabbage-rolls/" title="Permanent link to Stuffed Cabbage Rolls"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2012/02/Stuffed_Cabbage_Rolls_blog.jpg" width="500" height="332" alt="Post image for Stuffed Cabbage Rolls" /></a>
</p><p>My red hair, green eyes, and freckles leads everyone to believe I&#8217;m Irish. But I&#8217;m not. Paul is, though, so does that makes me Irish by proxy? And check it out…my sister married an Irish fella, too. Go figure.</p>
<p>What&#8217;s even more odd is that neither Paul or my BIL like corned beef or cabbage. And they call themselves Irishmen! I call them weirdos! <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2012/03/06/stuffed-cabbage-rolls/">Stuffed Cabbage Rolls</a><br/></p>
<br/>
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<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Crock Pot Mongolian Beef</title>
		<link>http://veryculinary.com/2012/02/28/crock-pot-mongolian-beef/</link>
		<comments>http://veryculinary.com/2012/02/28/crock-pot-mongolian-beef/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 14:14:25 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Non-Dairy]]></category>
		<category><![CDATA[Slow Cooker / Crock Pot]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[flank steak]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=11834</guid>
		<description><![CDATA[…aaaand here&#8217;s the other successful crock pot recipe I promised. I know this sort of has 3 strikes against it out of the gate: red meat, expensive red meat, and [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2012/02/28/crock-pot-mongolian-beef/" title="Permanent link to Crock Pot Mongolian Beef"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2012/02/Crock_Pot_Mongolian_Beef_blog.jpg" width="500" height="332" alt="Post image for Crock Pot Mongolian Beef" /></a>
</p><p>…aaaand here&#8217;s the other successful crock pot recipe I promised.</p>
<p>I know this sort of has 3 strikes against it out of the gate: red meat, expensive red meat, and for people celebrating lent who gave up red meat. Sorry :( Easy and fast are my friends, tidy and convenient seem to be on strike. <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2012/02/28/crock-pot-mongolian-beef/">Crock Pot Mongolian Beef</a><br/></p>
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<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
			<wfw:commentRss>http://veryculinary.com/2012/02/28/crock-pot-mongolian-beef/feed/</wfw:commentRss>
		<slash:comments>54</slash:comments>
		</item>
		<item>
		<title>Slow Cooker Cranberry Chili Mini Meatballs</title>
		<link>http://veryculinary.com/2012/01/17/slow-cooker-cranberry-chili-mini-meatballs/</link>
		<comments>http://veryculinary.com/2012/01/17/slow-cooker-cranberry-chili-mini-meatballs/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 15:27:35 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Appetizer/Side Dish]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Slow Cooker / Crock Pot]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[meatballs]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=11510</guid>
		<description><![CDATA[A teacher of 30 years penned this: In the world of hi-tech gadgetry, I&#8217;ve noticed that more and more people who send text messages and emails have long forgotten the [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2012/01/17/slow-cooker-cranberry-chili-mini-meatballs/" title="Permanent link to Slow Cooker Cranberry Chili Mini Meatballs"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2012/01/Slow-Cooker-Cranberry-Chili-Mini-Meatballs_blog.jpg" width="500" height="332" alt="Post image for Slow Cooker Cranberry Chili Mini Meatballs" /></a>
</p><p>A teacher of 30 years penned this:</p>
<p><em>In the world of hi-tech gadgetry, I&#8217;ve noticed that more and more people who send text messages and emails have long forgotten the art of capitalization. For those of you who fall into this category, please take note of the following statement&#8230; </em></p>
<p><em>&#8220;Capitalization is the difference between helping your Uncle Jack off a horse and helping your uncle jack off a horse.&#8221; </em></p>
<p><em>Is everybody clear on that?</em></p>
<p>Oh, how this made me laugh. And the best part &#8211; my Dad sent it to me. <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2012/01/17/slow-cooker-cranberry-chili-mini-meatballs/">Slow Cooker Cranberry Chili Mini Meatballs</a><br/></p>
<br/>
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<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Teriyaki Barbecue Roasted Tri-Tip</title>
		<link>http://veryculinary.com/2011/12/15/teriyaki-barbecue-roasted-tri-tip/</link>
		<comments>http://veryculinary.com/2011/12/15/teriyaki-barbecue-roasted-tri-tip/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 15:12:47 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Non-Dairy]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[teriyaki sauce]]></category>
		<category><![CDATA[tri tip roast]]></category>
		<category><![CDATA[triangle tip roast]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=11110</guid>
		<description><![CDATA[This tri-tip is another one of my mom&#8217;s recipes. I told you I was feeling the family love this month! As with all my favorite childhood meals like this and [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2011/12/15/teriyaki-barbecue-roasted-tri-tip/" title="Permanent link to Teriyaki Barbecue Roasted Tri-Tip"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2011/12/Teriyaki_BBQ_Tri_Tip_Roast_blog.jpg" width="500" height="332" alt="Post image for Teriyaki Barbecue Roasted Tri-Tip" /></a>
</p><p>This tri-tip is another one of my mom&#8217;s recipes. I told you I was feeling the family love this month!</p>
<p>As with all my favorite childhood meals like <a href="http://veryculinary.com/2011/04/19/honey-orange-glazed-ham/" target="_blank">this</a> and <a href="http://veryculinary.com/2011/02/03/pork-ribs-with-black-bean-garlic-sauce-for-the-chinese-new-year/" target="_blank">this</a>, oh…and <a href="http://veryculinary.com/2010/08/10/marble-squares/" target="_blank">this</a> (OMG. Hey, dessert can be a meal, right?), it seems like she only made it a few times a year. Cruel and unusual punishment, if you ask me. Whatever happened to revoking TV or phone time? Oh wait, she did that to me, too. <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2011/12/15/teriyaki-barbecue-roasted-tri-tip/">Teriyaki Barbecue Roasted Tri-Tip</a><br/></p>
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<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>20</slash:comments>
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