Chocolate ganache, melted caramel, pure maple syrup, a balsamic reduction… who needs the ice cream? Just pass me a spoon. Right? This dressing is no different – it’s sweet and […]
Surely I can fit one more Superbowl-appropriate recipe in before the weekend, especially if it only takes 5 minutes to make, right?!
This recipe was developed by me for STAR Fine Foods. All opinions are 100% my own – I love their products and use them all the time! It’s funny how some […]
This is a snack dip that I make almost every week, minus the white web. But since Halloween is coming, I put a little holiday spin on it.
I’m surrounded by olive haters. And cucumbers. Oh, and artichokes. Ok. I get the whole liver and beet thing. I don’t agree with it, but I get it. But olives? […]
A recipe from the archives: every afternoon around 2pm, I get that uncontrollable urge to snack, usually in the form of cookies. So, instead I’ve been making this dip. Light, […]
Food blogging is like fashion – you have to work at least two months ahead of the upcoming season. I was experimenting with Halloween goodies in August, holiday cookies in […]
Have you all heard of this Pumpkin Fluff? Sounds sort of pornographic, but no. It’s just a pumpkin treat that’s light and creamy. Still sounds pornographic. I’m digging myself a […]
Macy’s Great American Chefs Tour is embarking on a cross-country road trip, pairing the celebrity chefs of Macy’s Culinary Council with live cooking demonstrations, food tastings and a celebration of […]
We’re big subscribers to dill pickled food – dill pickle potato chips, dill pickle cashews, dill yogurt, dill flavored cream cheese…and of course, dill pickles in their natural form. We […]
Ya’ll are either going to love me or hate me for this one. But because of several urgent requests from yesterday when I served it, I decided it’s not fair […]
Superbowl is coming up (and rumor has it there have been some major upsets in the playoffs.) But I imagine even the disappointed will still tune in. Either to root […]
We’re moving. Again. The only thing that’s keeping me from completely loathing every single second of the process, is the pot of gold at the end of it. We love […]
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