Our dinner group on Saturday was a southern success. We said things like ya’ll. And ate many foods fried in oil. And licked our sticky fingers, lacquered in barbecue sauce. [...]
A few weeks ago, I got a fat package from the lovely people at OXO. (And when I say lovely, I mean killer, fantastic, and all around sensational.) I don’t [...]
For me, there’s no such thing as a grilling “season.” I grill all year round. I’ve been known – and mocked – for standing out in the snow…5 below, thermal [...]
I put the kibosh on meat for approximately ten years. I can’t say that I missed it during that time (although the smell of bacon would always send me into [...]
Whenever Paul sees me marinating a steak, I usually get an inquisitive look that says, “what did I do to deserve this?” Truth is, I wasn’t even thinking of him [...]
I grill so much that Paul and I have actually paid a plumber $400+ to install an exterior gasline, at every place we’ve lived, so I wouldn’ have to deal [...]
When Paul sees me defrosting ground turkey meat, he gets all excited with the hope I’m making these burgers. So moist and flavorful. Sometimes I forgo the bun and all [...]
