If you’re lucky, you’ll have some Thanksgiving leftovers on Friday. And maybe you’ll just reheat them in their original form. Totally cool. But maybe…maaaaybe, you’ll want to turn them into […]
So, I might have confessed last week on Facebook that I ate an entire can of olives. The truth is…I ate 2 cans of olives. In my defense, they were […]
“A party without cake is just a meeting.” – Julia Child Love that. “The amount of cinnamon called for in a recipe, should be doubled.” – Amy (^^^ that’s me.) […]
I’ve made this a few times now…and then immediately feel like I should stop eating for a week. Or run 8 miles to burn off the calories. But it’s worth […]
Are you tired of pumpkin? No, right? Please say no. I just love it. My pantry is a testament to that. I stock up on the canned pureed so I […]
Some foods just wow you – bowl you over like a bunch of pins. BAM! Whoa, what just happened? Like, you’re so busy tasting it, you forget there are three […]
Disclaimer #1: I know there are a few different ways to spell Hanukkah. <<< I spell it that way. Disclaimer #2: I know a lot of Jewish families would never consider […]
Forget about all those awesome kitchen items I’ve given you. Forget about every time I babysat your kids. Forget about all the times I told you you’re pretty. Forget about […]
How can anyone not like yams or sweet potatoes? (And in case you’re wondering what the difference is, you can head over to Wikipedia to read all about how they’re […]
Corn bread is like a house divided. Half the nation declares it shouldn’t be anything other than savory, while the other half desperately wants it to taste like birthday cake.
Seems like most people know how to cook their Thanksgiving turkey; what brine to use, how to stuff it, etc. And they are usually pretty committed to certain sides – […]
My whole life I thought Popovers were a Jewish thing – none of my friends’ parents ever made them, and they always seemed to be synonymous with New York city […]
Is it really November? How did that happen? So, I’m in full swing Thanksgiving planning now, hosting 16 this year! *deep breaths* I thought I would kick things off with […]
This is part II of my recent molasses discovery. I actually made these over a month ago and feared you were all being inundated with Brussels recipes, so I decided […]
The Macy’s Culinary Council is made up of 13 all-star chefs. They are the organization who host the cooking events I have been fortunate enough to attend. So what did […]
Happy Thanksgiving! I know you’re all anticipating the big feast in a few hours and not really thinking about the day after. But chances are you will have left over […]
Told you my stack of pumpkin recipes to try was getting smaller. One more down! And honestly, I think I might ditch the others in my pile. I’m a little […]
Things that suck about Paul traveling: 1. If anything goes wrong electronically, I’m screwed. 2. There’s nobody here to kill spiders for me. 3. I have to bring the trash […]
For all of you eye-rollers who grew tired of me writing about my non-fussy, advanced-eating, miniature-foodie daughter, here is your ultimate revenge. Me bitching about her vegetable-hating, picky-eating, candy-obsessed little […]
My sister, Jen, is practically an extension of this blog, I mention her so often. So imagine my excitement when she agreed to come on over and show you how […]
Let’s take a walk through the produce isle, k? We see the bright, pretty apples, tomatoes, and bell peppers. We see the usual suspects; carrots, potatoes, and onion. We see […]
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