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	<title>very culinary &#187; One Pot or Pan</title>
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	<link>http://veryculinary.com</link>
	<description>It&#039;s all about the Food.</description>
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		<title>Lemon Cream Chicken</title>
		<link>http://veryculinary.com/2012/05/01/lemon-cream-chicken/</link>
		<comments>http://veryculinary.com/2012/05/01/lemon-cream-chicken/#comments</comments>
		<pubDate>Tue, 01 May 2012 13:36:07 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[One Pot or Pan]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=12537</guid>
		<description><![CDATA[I&#8217;m still recovering from this, so not a whole lot of jibber-jabber from me today. (You&#8217;re crushed, right?) Let&#8217;s just get straight to business… My friend Anne pointed me in [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2012/05/01/lemon-cream-chicken/" title="Permanent link to Lemon Cream Chicken"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2012/04/Lemon_Cream_Chicken_blog.jpg" width="500" height="332" alt="Post image for Lemon Cream Chicken" /></a>
</p><p>I&#8217;m still recovering from <a href="http://veryculinary.com/2012/04/29/how-to-host-a-word-world-birthday-party/" target="_blank">this</a>, so not a whole lot of jibber-jabber from me today. (You&#8217;re crushed, right?) Let&#8217;s just get straight to business…</p>
<p>My friend <a href="http://goodamericanwife.blogspot.com/" target="_blank">Anne</a> pointed me in the direction of this <a href="http://wednesdaychef.typepad.com/the_wednesday_chef/2006/03/imbb_24_amanda_.html" target="_blank">Lemon Chicken</a> &#8211; apparently it was all the rage back in 2006. (You know a recipe is popular when the blogger closes his/her comments for the post.) But I was busy being sleep-deprived after birthing my first kid, and there wasn&#8217;t a lot of cooking going on. <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2012/05/01/lemon-cream-chicken/">Lemon Cream Chicken</a><br/></p>
<br/>
Join me on <a href="https://www.facebook.com/veryculinary" target="_blank">FaceBook</a>. Follow my boards on <a href="http://pinterest.com/veryculinary/">Pinterest</a>. Follow me on <a href="http://twitter.com/#!/veryculinary" target="_blank">Twitter</a>. Watch me on <a href="http://www.youtube.com/user/veryculinary" target="_blank">YouTube</a>. Buy my refrigerator <a href="http://veryculinary.com/food-and-cooking-refrigerator-magnets/">magnets</a>.
<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Baked Maple-Mustard Chicken</title>
		<link>http://veryculinary.com/2012/03/27/baked-maple-mustard-chicken/</link>
		<comments>http://veryculinary.com/2012/03/27/baked-maple-mustard-chicken/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 13:57:30 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Non-Dairy]]></category>
		<category><![CDATA[One Pot or Pan]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=12052</guid>
		<description><![CDATA[This was making the rounds on Pinterest (what isn&#8217;t these days?!)…impossible to know who to credit anymore for the idea, when everyone you follow is writing about the same thing. [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2012/03/27/baked-maple-mustard-chicken/" title="Permanent link to Baked Maple-Mustard Chicken"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2012/03/Baked_Maple_Mustard_Chicken_blog.jpg" width="500" height="332" alt="Post image for Baked Maple-Mustard Chicken" /></a>
</p><p>This was making the rounds on Pinterest (what isn&#8217;t these days?!)…impossible to know who to credit anymore for the idea, when everyone you follow is writing about the same thing.</p>
<p>Anyhoo, it was called Man-Pleasing Chicken. Man what? Pleasing who? HUH? What sort of a stupid name for a dish is that?? Are you listening Trader Joe&#8217;s? (Original creator, apparently.) Although, it certainly got the attention of thousands, so bravo to their marketing team. <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2012/03/27/baked-maple-mustard-chicken/">Baked Maple-Mustard Chicken</a><br/></p>
<br/>
Join me on <a href="https://www.facebook.com/veryculinary" target="_blank">FaceBook</a>. Follow my boards on <a href="http://pinterest.com/veryculinary/">Pinterest</a>. Follow me on <a href="http://twitter.com/#!/veryculinary" target="_blank">Twitter</a>. Watch me on <a href="http://www.youtube.com/user/veryculinary" target="_blank">YouTube</a>. Buy my refrigerator <a href="http://veryculinary.com/food-and-cooking-refrigerator-magnets/">magnets</a>.
<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Chicken and Broccoli Stir Fry</title>
		<link>http://veryculinary.com/2012/03/15/chicken-and-broccoli-stir-fry/</link>
		<comments>http://veryculinary.com/2012/03/15/chicken-and-broccoli-stir-fry/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 14:01:37 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Non-Dairy]]></category>
		<category><![CDATA[One Pot or Pan]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=11950</guid>
		<description><![CDATA[I make a lot of rice. So much so, that while at the market last week, I passed by some insane endcap display with 50 pound bags of rice stacked [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2012/03/15/chicken-and-broccoli-stir-fry/" title="Permanent link to Chicken and Broccoli Stir Fry"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2012/03/Chicken-and-Broccoli-Stir-Fry_blog.jpg" width="500" height="332" alt="Post image for Chicken and Broccoli Stir Fry" /></a>
</p><p>I make a lot of rice. So much so, that while at the market last week, I passed by some insane endcap display with 50 pound bags of rice stacked on top of each other, and actually considered buying one. I even did the math in my head to see if it would be a better deal.</p>
<p><br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2012/03/15/chicken-and-broccoli-stir-fry/">Chicken and Broccoli Stir Fry</a><br/></p>
<br/>
Join me on <a href="https://www.facebook.com/veryculinary" target="_blank">FaceBook</a>. Follow my boards on <a href="http://pinterest.com/veryculinary/">Pinterest</a>. Follow me on <a href="http://twitter.com/#!/veryculinary" target="_blank">Twitter</a>. Watch me on <a href="http://www.youtube.com/user/veryculinary" target="_blank">YouTube</a>. Buy my refrigerator <a href="http://veryculinary.com/food-and-cooking-refrigerator-magnets/">magnets</a>.
<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Chunky Clam Chowder</title>
		<link>http://veryculinary.com/2012/01/19/chunky-clam-chowder/</link>
		<comments>http://veryculinary.com/2012/01/19/chunky-clam-chowder/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 15:23:37 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[One Pot or Pan]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=11268</guid>
		<description><![CDATA[(This recipe was originally posted a few years ago, but it&#8217;s worth further attention in case you missed it!) It was a little slow coming this year, but I would [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2012/01/19/chunky-clam-chowder/" title="Permanent link to Chunky Clam Chowder"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2012/01/Clam_Chowder_blog.jpg" width="500" height="332" alt="Post image for Chunky Clam Chowder" /></a>
</p><p><em>(This recipe was originally posted a few years ago, but it&#8217;s worth further attention in case you missed it!)</em></p>
<p>It was a little slow coming this year, but I would say winter is finally here.</p>
<p>This is my second winter back in California, after living in Minnesota. And I can officially say, my body has acclimated to the weather. And I think it&#8217;s cold. Yes, the high is 55. But when I wake up it&#8217;s 32. And technically, that&#8217;s freezing. Which is what I am &#8211; freezing. <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2012/01/19/chunky-clam-chowder/">Chunky Clam Chowder</a><br/></p>
<br/>
Join me on <a href="https://www.facebook.com/veryculinary" target="_blank">FaceBook</a>. Follow my boards on <a href="http://pinterest.com/veryculinary/">Pinterest</a>. Follow me on <a href="http://twitter.com/#!/veryculinary" target="_blank">Twitter</a>. Watch me on <a href="http://www.youtube.com/user/veryculinary" target="_blank">YouTube</a>. Buy my refrigerator <a href="http://veryculinary.com/food-and-cooking-refrigerator-magnets/">magnets</a>.
<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Salsa Verde Chicken Bake</title>
		<link>http://veryculinary.com/2012/01/05/baked-chicken-with-salsa-verde/</link>
		<comments>http://veryculinary.com/2012/01/05/baked-chicken-with-salsa-verde/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 15:23:29 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[One Pot or Pan]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[tomatillos]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=11298</guid>
		<description><![CDATA[It&#8217;s 2012. How many checks have you already messed up by writing 2011 on them? Oh, that&#8217;s right…I&#8217;m the only one still using a checkbook. What can I say? I&#8217;m [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2012/01/05/baked-chicken-with-salsa-verde/" title="Permanent link to Salsa Verde Chicken Bake"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2012/01/Salsa_Verde_Chicken_Bake_blog.jpg" width="500" height="332" alt="Post image for Salsa Verde Chicken Bake" /></a>
</p><p>It&#8217;s 2012. How many checks have you already messed up by writing 2011 on them? Oh, that&#8217;s right…I&#8217;m the only one still using a checkbook. What can I say? I&#8217;m old school. Some things die hard.</p>
<p><br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2012/01/05/baked-chicken-with-salsa-verde/">Salsa Verde Chicken Bake</a><br/></p>
<br/>
Join me on <a href="https://www.facebook.com/veryculinary" target="_blank">FaceBook</a>. Follow my boards on <a href="http://pinterest.com/veryculinary/">Pinterest</a>. Follow me on <a href="http://twitter.com/#!/veryculinary" target="_blank">Twitter</a>. Watch me on <a href="http://www.youtube.com/user/veryculinary" target="_blank">YouTube</a>. Buy my refrigerator <a href="http://veryculinary.com/food-and-cooking-refrigerator-magnets/">magnets</a>.
<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>21</slash:comments>
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