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	<title>very culinary &#187; One Pot or Pan</title>
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	<link>http://veryculinary.com</link>
	<description>It&#039;s all about the Food.</description>
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		<title>Chunky Clam Chowder</title>
		<link>http://veryculinary.com/2012/01/19/chunky-clam-chowder/</link>
		<comments>http://veryculinary.com/2012/01/19/chunky-clam-chowder/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 15:23:37 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[One Pot or Pan]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=11268</guid>
		<description><![CDATA[(This recipe was originally posted a few years ago, but it&#8217;s worth further attention in case you missed it!) It was a little slow coming this year, but I would [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2012/01/19/chunky-clam-chowder/" title="Permanent link to Chunky Clam Chowder"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2012/01/Clam_Chowder_blog.jpg" width="500" height="332" alt="Post image for Chunky Clam Chowder" /></a>
</p><p><em>(This recipe was originally posted a few years ago, but it&#8217;s worth further attention in case you missed it!)</em></p>
<p>It was a little slow coming this year, but I would say winter is finally here.</p>
<p>This is my second winter back in California, after living in Minnesota. And I can officially say, my body has acclimated to the weather. And I think it&#8217;s cold. Yes, the high is 55. But when I wake up it&#8217;s 32. And technically, that&#8217;s freezing. Which is what I am &#8211; freezing. <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2012/01/19/chunky-clam-chowder/">Chunky Clam Chowder</a><br/></p>
<br/>
Join me on <a href="https://www.facebook.com/veryculinary" target="_blank">FaceBook</a>. Follow me on <a href="http://twitter.com/#!/veryculinary" target="_blank">Twitter</a>. Watch me on <a href="http://www.youtube.com/user/veryculinary" target="_blank">YouTube</a>. Buy my refrigerator <a href="http://veryculinary.com/refrigerator-magnets/" target="_blank">magnets</a>.
<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Salsa Verde Chicken Bake</title>
		<link>http://veryculinary.com/2012/01/05/baked-chicken-with-salsa-verde/</link>
		<comments>http://veryculinary.com/2012/01/05/baked-chicken-with-salsa-verde/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 15:23:29 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[One Pot or Pan]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[tomatillos]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=11298</guid>
		<description><![CDATA[It&#8217;s 2012. How many checks have you already messed up by writing 2011 on them? Oh, that&#8217;s right…I&#8217;m the only one still using a checkbook. What can I say? I&#8217;m [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2012/01/05/baked-chicken-with-salsa-verde/" title="Permanent link to Salsa Verde Chicken Bake"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2012/01/Salsa_Verde_Chicken_Bake_blog.jpg" width="500" height="332" alt="Post image for Salsa Verde Chicken Bake" /></a>
</p><p>It&#8217;s 2012. How many checks have you already messed up by writing 2011 on them? Oh, that&#8217;s right…I&#8217;m the only one still using a checkbook. What can I say? I&#8217;m old school. Some things die hard. <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2012/01/05/baked-chicken-with-salsa-verde/">Salsa Verde Chicken Bake</a><br/></p>
<br/>
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<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Roast Chicken with Potatoes, Lemon, &amp; Asparagus</title>
		<link>http://veryculinary.com/2011/10/11/roast-chicken-with-potatoes-lemon-asparagus/</link>
		<comments>http://veryculinary.com/2011/10/11/roast-chicken-with-potatoes-lemon-asparagus/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:40:30 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Non-Dairy]]></category>
		<category><![CDATA[One Pot or Pan]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[one pan]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=10497</guid>
		<description><![CDATA[I couldn&#8217;t wait for Haley to start Kindergarten. Those extra hours that would finally be mine. I looked longingly at my to-do list of what I could finally get accomplished. [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2011/10/11/roast-chicken-with-potatoes-lemon-asparagus/" title="Permanent link to Roast Chicken with Potatoes, Lemon, &#038; Asparagus"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2011/10/Roast-Chicken-with-Potatoes-Lemon-Asparagus_blog.jpg" width="500" height="332" alt="Post image for Roast Chicken with Potatoes, Lemon, &#038; Asparagus" /></a>
</p><p>I couldn&#8217;t wait for Haley to start Kindergarten. Those extra hours that would finally be mine. I looked longingly at my to-do list of what I could finally get accomplished.</p>
<p>Then she started. And everyone on Facebook knows how that went down. Not even <a href="http://veryculinary.com/2011/05/10/chocolate-chip-cookie-pie/" target="_blank">this</a> or <a href="http://veryculinary.com/2011/04/28/french-coconut-pie/" target="_blank">this</a> or <a href="http://veryculinary.com/2010/08/10/marble-squares/" target="_blank">this</a> could make me feel better. But let&#8217;s put aside the drama and emotion for a minute. My lists? Untouched. My fantasies of relaxing? Squashed. Like a bug. I cannot believe I actually have less time than I did before. <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2011/10/11/roast-chicken-with-potatoes-lemon-asparagus/">Roast Chicken with Potatoes, Lemon, &#038; Asparagus</a><br/></p>
<br/>
Join me on <a href="https://www.facebook.com/veryculinary" target="_blank">FaceBook</a>. Follow me on <a href="http://twitter.com/#!/veryculinary" target="_blank">Twitter</a>. Watch me on <a href="http://www.youtube.com/user/veryculinary" target="_blank">YouTube</a>. Buy my refrigerator <a href="http://veryculinary.com/refrigerator-magnets/" target="_blank">magnets</a>.
<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Chicken in Thyme Marsala Cream Sauce</title>
		<link>http://veryculinary.com/2011/09/13/chicken-in-thyme-marsala-cream-sauce/</link>
		<comments>http://veryculinary.com/2011/09/13/chicken-in-thyme-marsala-cream-sauce/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 16:12:00 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[One Pot or Pan]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[sweet peas]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=10348</guid>
		<description><![CDATA[Looking for a dish that will make your toes curl? Look no further. Chicken paired with savory mushrooms and sweet peas…and a sauce that you go to bed dreaming about. [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2011/09/13/chicken-in-thyme-marsala-cream-sauce/" title="Permanent link to Chicken in Thyme Marsala Cream Sauce"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2011/12/Chicken-in-Thyme-Marsala-Cream-Sauce_blog.jpg" width="500" height="332" alt="Post image for Chicken in Thyme Marsala Cream Sauce" /></a>
</p><p>Looking for a dish that will make your toes curl?</p>
<p>Look no further.</p>
<p>Chicken paired with savory mushrooms and sweet peas…and a sauce that you go to bed dreaming about. The sauce. Oh, the sauce. Wine, cream, and shallots -  best friends to the end. Absolutely rich and smooth and layered. I joked with friends on Facebook that I could bathe in it. Thing is, it&#8217;s no joke! <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2011/09/13/chicken-in-thyme-marsala-cream-sauce/">Chicken in Thyme Marsala Cream Sauce</a><br/></p>
<br/>
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<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Sautéed Chicken with Raisins and Feta</title>
		<link>http://veryculinary.com/2011/06/14/sauteed-chicken-with-raisins-and-feta/</link>
		<comments>http://veryculinary.com/2011/06/14/sauteed-chicken-with-raisins-and-feta/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 16:26:51 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[One Pot or Pan]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[raisins]]></category>

		<guid isPermaLink="false">http://veryculinary.com/?p=9743</guid>
		<description><![CDATA[You know what I love? A good hair day. (And since that almost never happens, when it does happen, it&#8217;s actually a great hair day.) I also love when Haley [...]]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://veryculinary.com/2011/06/14/sauteed-chicken-with-raisins-and-feta/" title="Permanent link to Sautéed Chicken with Raisins and Feta"><img class="post_image alignnone remove_bottom_margin" src="http://veryculinary.com/wp-content/uploads/2011/05/Sauteed_Chicken_Raisins_Feta_blog.jpg" width="500" height="332" alt="Post image for Sautéed Chicken with Raisins and Feta" /></a>
</p><p>You know what I love? A good hair day. (And since that almost never happens, when it <em>does</em> happen, it&#8217;s actually a <em>great</em> hair day.)</p>
<p>I also love when Haley draws at the table, simultaneously while Trevor sits quietly on the couch looking at a book, so focused that nothing can interrupt him. Can you hear the angels singing? <br/>(...)<br/>Continue reading <a href="http://veryculinary.com/2011/06/14/sauteed-chicken-with-raisins-and-feta/">Sautéed Chicken with Raisins and Feta</a><br/></p>
<br/>
Join me on <a href="https://www.facebook.com/veryculinary" target="_blank">FaceBook</a>. Follow me on <a href="http://twitter.com/#!/veryculinary" target="_blank">Twitter</a>. Watch me on <a href="http://www.youtube.com/user/veryculinary" target="_blank">YouTube</a>. Buy my refrigerator <a href="http://veryculinary.com/refrigerator-magnets/" target="_blank">magnets</a>.
<br/>

© <a href="http://veryculinary.com/" target="_blank">Very Culinary</a>, 2011. All rights reserved.]]></content:encoded>
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		<slash:comments>8</slash:comments>
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