The weather here in CA has finally shifted, and temps have dropped from mid-90’s to high 70’s. Simultaneously, my mouth is finally to the point where I can eat solid […]
I know a lot of people avoid pasta during the summer months because it can be heavy…and the whole carb thing. I’m not one of them. However. I do tend […]
YOU GUYS. I’m in cookbook heaven again. This one is from Donna Hay. You’re all familiar with her, right? – Australian food stylist, author, and magazine editor. Nominated for a […]
Lasagna. An Italian masterpiece. It’s awesome, right? And yet, I can count on one hand how many times I’ve made traditional lasagna in my adult life. Seriously. Why? I have […]
We all have foods we don’t care for. Some of us have several. (*ahem*, I’m looking at you, Dad.) I was a pretty picky eater growing up, but now I […]
I can’t believe there was ever a time I didn’t like vegetables. But there was, until I was about…30. Crazy. Who says you can’t teach an old dog new tricks? […]
This recipe was developed by me for Farmer John and is part of a paid SocialMoms program. All opinions are 100% my own. There’s a reason that some food trends […]
Last week, I asked my Facebook readers, “What ingredient do you love so much, that if you see it used in a recipe, you’ll want to make it?” It was […]
Hi Friends! I’m bumping this recipe up from the 2009 archives. Like so many great dishes from years past, it’s gotten buried. But this one is so deserving of further […]
Whether you’re into football or not, you can’t deny that the Superbowl is fun, if for no other reason than an excuse to have friends over. And of course, eat […]
This was one of those “time to clean out the fridge and pantry” type dishes. Not to down play it, because it was super yummy. But you know what I’m […]
Happy New Year, friends, and welcome to 2014! Ready to start a whole new delicious ride with me? I hope so! There’s really only a small respite after the New […]
Wanna hear a funny story? Well, not funny like wet-yourself-comedy-show-funny, but funny like amusing. Mmm k. I’ve been making this dish for years. Many years. I originally got the recipe […]
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