Happy Wednesday, everyone! We’re halfway to the weekend again. Yay! We’ve been at the ballpark a lot lately. And eating our fair share of chili cheese fries and ice cream. […]
If you follow me on Instagram, you know we’re having a pool put in. If not, you know now! Well, naturally a project of this size couldn’t go off without […]
Count this as the second winter in a row that I bought snow boots for the kids…that they’ll never use. Ugh. You guys. You all know how much I love […]
I’m celebrating my friend, Joanne, today! We started blogging about the same time, and the universe catapulted us at each other. I think it was actually through a round-up that […]
The weather here in CA has finally shifted, and temps have dropped from mid-90’s to high 70’s. Simultaneously, my mouth is finally to the point where I can eat solid […]
I know a lot of people avoid pasta during the summer months because it can be heavy…and the whole carb thing. I’m not one of them. However. I do tend […]
YOU GUYS. I’m in cookbook heaven again. This one is from Donna Hay. You’re all familiar with her, right? – Australian food stylist, author, and magazine editor. Nominated for a […]
Lasagna. An Italian masterpiece. It’s awesome, right? And yet, I can count on one hand how many times I’ve made traditional lasagna in my adult life. Seriously. Why? I have […]
We all have foods we don’t care for. Some of us have several. (*ahem*, I’m looking at you, Dad.) I was a pretty picky eater growing up, but now I […]
I can’t believe there was ever a time I didn’t like vegetables. But there was, until I was about…30. Crazy. Who says you can’t teach an old dog new tricks? […]
This recipe was developed by me for Farmer John and is part of a paid SocialMoms program. All opinions are 100% my own. There’s a reason that some food trends […]
Last week, I asked my Facebook readers, “What ingredient do you love so much, that if you see it used in a recipe, you’ll want to make it?” It was […]
Hi Friends! I’m bumping this recipe up from the 2009 archives. Like so many great dishes from years past, it’s gotten buried. But this one is so deserving of further […]
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