Heads-up burger lovers! July is your month hosted by Kita from Girl Carnivore – 31 days of bloggers sharing different recipes. It probably goes without saying that my menu the last […]
If you’re lucky, you’ll have some Thanksgiving leftovers on Friday. And maybe you’ll just reheat them in their original form. Totally cool. But maybe…maaaaybe, you’ll want to turn them into […]
When I get a new cookbook to check out, secretly I’m sort of hoping it won’t be very good. I’m running out of shelf space, and this way I wouldn’t […]
I thought life was rough finding products made without peanuts, due to Haley’s allergy…until I started searching for products without wheat. Holy moly. Eating gluten-free would be a lot of […]
Are you still relishing in your Thanksgiving left overs? I made my favorite panini and those awesome enchiladas I can’t stop talking about with mine. But now my fridge is […]
Forget about all those awesome kitchen items I’ve given you. Forget about every time I babysat your kids. Forget about all the times I told you you’re pretty. Forget about […]
Boy oh boy. Mushrooms and eggplant get shunned. A lot. I mention them on the blog and BOOM! everyone comes out of the woodwork with conviction. Mention them on Facebook, […]
Let’s play a hypothetical game. (Oh, fun!) Thanksgiving is now over. (What? NOT fun!) So we’re sad because we have to wait a whole year for it to come around […]
You know in the old Looney Tunes cartoons when a character is so hungry that they begin to fantasize about another character, or inanimate object, as a chicken leg…or hot […]
Let’s face it. Meatloaf just doesn’t photograph well. (The food, not the performer…although I think it’s safe to say that the camera isn’t very kind to him either.) It also […]
There’s so much hype in the food blogging community lately regarding Greek yogurt, you’d think it was gold. Jennifer, at My Recipes, even proclaimed that “her view on yogurt changed […]
Seems like everything gets it’s “own month” dedication these days. And apparently the grilled cheese sandwich takes center stage for April. That’s right, April is National Grilled Cheese Month. Who […]
I love this meatloaf. And I make it a lot, especially in the winter months. I think I might be overcompensating for the fact that I never had it growing […]
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