This is one of those recipes I wanted to title “Sauteed Mushrooms with Butter, Garlic, Wine, Lemon Sauce, and Parsley” because omg, every single ingredient is so good. Or better […]
I’m celebrating my friend, Joanne, today! We started blogging about the same time, and the universe catapulted us at each other. I think it was actually through a round-up that […]
I’ve decided that you all don’t need any new turkey recipes this year. With the exception of a few people I know, everyone is pretty set on how they serve […]
This post is sponsored by Tabasco. A product we love and use regularly! There are three things you must know. 1. Eggplant is actually a fruit, not a vegetable. (Just found this out. […]
Do you have a favorite vegetable? I love many, but I’m truly under an asparagus spell. Everyone complains about the, ahem, side effects. But who cares, really? *shrug* If I […]
Ah, cauliflower. I’m in love with this stuff! It’s seriously like candy to me. Well, not quite. But close!
Did I ever tell you about that 50 pound bag of rice I bought a few months ago? Um, I’m down to my last few cups! So everyone who thought […]
This recipe was developed by me for STAR Fine Foods. All opinions are 100% my own. Dear Onions, You burn my eyes and make me cry. But you just keep being […]
I’ve made this a few times now…and then immediately feel like I should stop eating for a week. Or run 8 miles to burn off the calories. But it’s worth […]
Some foods just wow you – bowl you over like a bunch of pins. BAM! Whoa, what just happened? Like, you’re so busy tasting it, you forget there are three […]
Seems like every month there is some cooking contest going on for food bloggers. I always decline – I can’t handle the time constraints and pressure of the deadlines. But […]
Yet another dish that I’ve been meaning to post forever. I had the page marked from Everyday Food…then my friend Krysta made it, then Lisa…but Halloween candy consumed my life. […]
This is part II of my recent molasses discovery. I actually made these over a month ago and feared you were all being inundated with Brussels recipes, so I decided […]
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