Yet another dish that I’ve been meaning to post forever. I had the page marked from Everyday Food…then my friend Krysta made it, then Lisa…but Halloween candy consumed my life. [...]
This is part II of my recent molasses discovery. I actually made these over a month ago and feared you were all being inundated with Brussels recipes, so I decided [...]
It’s Fall. It’s November. It’s…it’s…3 weeks away from Thanksgiving! How did that happen? So we’re out with the candy and sweet Halloween treats, and into green bean casseroles, apple pie, [...]
I originally posted this 2 years ago. Do you remember it? Ah, it’s okay. Don’t feel bad. I barely remembered it myself, since it’s gone through a couple changes since [...]
I’m wearing white. Ya, that’s right. I’m getting all James Dean on the system. I’m sure my disapproving letter from Miss Manners will arrive shortly. It’s still blazing hot here, [...]
Martha, Ina, Giada – all very reliable sources for excellent meals. But Lisa at The Cutting Edge of Ordinary is really the one who tends to feed my family on [...]
Paul and I are the only two people I know who like Brussels sprouts, so the odds are pretty high that most subscribers deleted this post in their reader, immediately [...]
Let’s take a walk through the produce isle, k? We see the bright, pretty apples, tomatoes, and bell peppers. We see the usual suspects; carrots, potatoes, and onion. We see [...]
A few weeks ago, I got a fat package from the lovely people at OXO. (And when I say lovely, I mean killer, fantastic, and all around sensational.) I don’t [...]
I grew up confused about the proper way to spell Hanukah Chanukah Hanukkah. (Well, at least that’s one way.) Adding to the confusion, even though the holiday is always in [...]
You know Paul…my husband? The one who vacuums, cleans the bathrooms, and does the laundry. (Score.) Well, he has a nice tush, too (bonus.) More importantly, he’s also a great [...]
