I’m thinking I should rebrand Very Culinary as “Lover of Israeli Couscous” or “Party with Peas” or “Lemon Everything” – what do you think? Not catchy enough, huh? But damn. […]
You. Guys. If you don’t already have your 4th of July menu planned out, this needs to be added to the list! You can easily double (or quadruple) the recipe […]
Day 4 of my Tabasco recipe challenge! These egg cups were actually the first idea that came to mind when I saw the list of ingredients I had to work […]
This post is sponsored by Tabasco. A product we love and use regularly! There are three things you must know. 1. Eggplant is actually a fruit, not a vegetable. (Just found this out. […]
This post is sponsored by Tabasco. A product we love and use regularly! There’s nothing like participating in a recipe creation challenge which doesn’t allow the use of broth, wine, […]
So. Um. It’s official. I’m totally in love with cooked grapes. I first had them here with fresh ricotta. Then gushed over them here with acorn squash. And now this sandwich.
YOU GUYS. I’m in cookbook heaven again. This one is from Donna Hay. You’re all familiar with her, right? – Australian food stylist, author, and magazine editor. Nominated for a […]
I absolutely love rice. Most grains, really. I grew up on them. My mom was always making stir-fry recipes, pilaf, or Spanish rice (although I think she made hers with […]
Did I ever tell you about that 50 pound bag of rice I bought a few months ago? Um, I’m down to my last few cups! So everyone who thought […]
This recipe was developed by me for STAR Fine Foods. All opinions are 100% my own. Dear Onions, You burn my eyes and make me cry. But you just keep being […]
Our friends got chickens about a year ago. Apparently the hens laid so many eggs, they got sick of them and ended up giving a bunch away to friends and […]
So, I might have confessed last week on Facebook that I ate an entire can of olives. The truth is…I ate 2 cans of olives. In my defense, they were […]
I’ve made this a few times now…and then immediately feel like I should stop eating for a week. Or run 8 miles to burn off the calories. But it’s worth […]
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