January 30, 2013
“Shrimp is the fruit of the sea. There’s coldwater shrimp, warmwater shrimp, and freshwater shrimp. And of course, fresh shrimp. You can barbecue it, boil it, broil it, bake it, [...]
January 21, 2013
We spent the day in San Francisco yesterday; took the kids to the aquarium, Pier 39, and Fisherman’s Wharf. Ate. And ate some more. And watched all the odd people. [...]