January 6, 2009
This is an award-winning 1976 recipe by Hazel Gentry of Walnut Creek, California, for not one, but 33 breads. The Diablo Symphony Association members loved it so much that at [...]
January 5, 2009
Appetizer? Perhaps. But it also works wonderfully as a salad, with bread as the transportation to your mouth, instead of a fork. The original recipe was from Betty Crocker, but [...]