August 10, 2009
I can’t quite remember when the markets started carrying these gems, but I’ve been devoted ever since. I’m talking about the roast chickens they have slow cooking for hours. Some [...]
January 6, 2009
Whenever Paul sees me marinating a steak, I usually get an inquisitive look that says, “what did I do to deserve this?” Truth is, I wasn’t even thinking of him [...]
