It’s spring break in my neck of the woods. Or as I like to call it “how to occupy my kids for seven straight days without going batty.” I’m armed [...]
Do you all know about the Cuisine at Home magazine series? Sister Jen introduced me several months ago. By buying me a subscription. I’m still thanking her. Then Jen showed [...]
I love shrimp. It’s one of the reasons, if not the reason, in my 10-year period without eating meat, that I could never go full bore Vegetarian. By now you’re [...]
