Cinnamon Donut Muffins
Ingredients
Ingredients
- 2.5 cups flour
- 0.5 cups sugar
- 100 grams margarine
- 1 cup milk
- 1 teaspoon yeast
- 0,25 grams vanilla
- 2 eggs
- 1 tbsp vegetable oil
- 1 Piece (package) confectionery glaze
- 50 Grams raisins
- 4 tbsp water
Direction
- Sift the flour. Add the sugar, vanilla and yeast.
- Add the eggs and melted margarine in the warm milk. Begin kneading, adding to the dough raisins.
- When you finish the kneading the dough, cover it with a towel and put in a warm place. Somewhere for 1 hour.
- Move the dough into the pan, previously greased with vegetable oil. Leave for another some time in a warm place.
- Bake the cake in heated to 180 degrees oven. Readiness check with a toothpick. Just pierce the cakes if the toothpick is dry – muffins are ready! Extract from the forms and leave to cool.
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!