Chocolate Pretzel Bark
INGREDIENTS REQUIRED
Ingredients
- candy corn bark 1
- pretzel bark recipe 1
- 3 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted
- 2 cups of thin salted pretzel sticks, must be broken into pieces beforehand
- 2 cups of candy corn
DIRECTIONS TO MAKE
Line up a baking sheet alongside a parchment paper respectively.
Place some chocolate over in a medium glass of a microwavable bowl and let it melt in the microwave for about a minute, then in about 15 second of intervals, keep it stirring in space between until it becomes totally smooth and just completely melted. Stir some of the pretzels in along with candy corns.
Spread all of this onto the lined up baking sheet. Chill it inside the freezer first for about 15-20 minutes until it settles down. Afterwards, just Break into pieces.
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!