Eggs stuffed with hummus

deviled eggs with apricot preserves and curry

 

Ingredients

  • 6 hard-boiled eggs
  • 2 tbsp of prepared hummus
  • 1 tbsp natural yogurt
  • 0.5 tsp. hot adzhika
  • pinch of ground cumin
  • salt, red hot pepper
  • pine nuts for supply

 

Instruction

 

  1. Peel eggs and cut in half lengthwise. Remove the yolk, mash with a fork, mix with yogurt, hummus and hot sauce until smooth. Season with salt and lay out into whites.
  2. Fry the pine nuts, shaking, in a dry frying pan until golden brown.
  3. Sprinkle eggs with nuts and red pepper.

 

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