Fish tacos with chilli
Ingredients
- 450 g fillet of fish with white meat
- 1/4 teaspoon marjoram
- 1/4 teaspoon cumin
- 1 teaspoon chilli
- 2-3 cloves of garlic
- salt and pepper
- 3 tablespoon flour
- vegetable oil for frying
- 1/4 head of cabbage
- juice from 2 lemons
- 8 tortillas
- 1 tablespoon coriander
- 1/2 onion
- salsa sauce
Directions:
1. Put fish on the plate, add half of marjoram, cumin, chilli, garlic. Salt and pepper it. Sprinkle with flour.
2. Heat the oil add the fish and fry to cryspy and golden. Put fish on the napkin.
3. Slice cabbage and mix with remaining spices. Add some lemon juice and salt
4. Heat the tortillas without oil. Add some drops of water. Cover the tortillas.
5. Put some fish, cabbage and onion on the each tortilla. Serve with salsa sauce.
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!