White chocolate and butterscotch chip pretzel cookies
Ingredients
Ingredients
- 115 g butter
- 50 g sugar
- 70 g brown sugar
- 1 whisked egg
- 140 g sifted through a sieve flour
- 15 g of cocoa powder
- 1/4 teaspoon yeast-powder
- 50 g white chocolate
- 50 g milk chocolate, sliced into pieces
- 100g toffees chopped
- 50 g icing sugar for the white icing
Directions to cook
- Preheat the oven to 180-200 C (depending on your oven). Grease a low baking form with a diameter of 24 cm and pave it with a piece of butter and thick parchment paper.
- Put sugar and butter in a saucepan and whisk with a hand mixer until the obtained substance becomes airy and light. Slowly add the egg, all whisk again.
- In another bowl, baking powder, mix flour, cocoa, and salt. Mix these guys with butter and egg and add pieces of chocolate and butterscotch, knead the dough carefully.
- Turn the dough into the prepared baking dish. Bake your cookies for 30-35 minutes until they brown. Remove from oven, let cool for 20 minutes.
- Sift sugar into a small bowl and mix with water to form a fairly liquid glaze.
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!