Strawberry shortcake dessert
INGREDIENTS
Ingredients
- Flour 2 cups
- Baking powder 1 tablespoon
- Sugar 3 tablespoons
- Salt 1/2 teaspoon
- Butter that is unsalted cut into cubes 6 tablespoons
- Strawberries 12
- The half and half 3/4 cup
- For the purpose of glaze
- Sugar Powder 3 cups
- The half and half 1/4 cup
- 1 teaspoon freshly grated lemon zest
- Vanilla 1/2 teaspoon
Instructions
Oven to be heated to 425 and a sheet of baking is to be lined using parchment paper.
You have to mix the sugar, the salt, the flour, and the baking powder in a bowl that is large. Butter has to be added and mixed properly.
Strawberries are to be coated with the mixture of flour. The half and half have to be added and dough that is soft is to be made.
The dough is to be spread and cut into rectangles which are 1 inch in size. With the help of a pointed knife, sever the dough into six squares, and then slash the shape of squares on the oblique to form twelve triangles. You have to place the scones on ready sheet that is used for baking and it is to be baked for 16 to18 minutes or until it is golden in color.
Place the sheet on a surface that you can work upon. The scones have to be removed from the oven to the rack for cooling. It should be cooled for 10 minutes.
The glaze has to be made using the powdered sugar, lemon zest, the vanilla, and the half and half until it is smooth.
The scones have to be sprinkled with the strawberry shortcake glaze. You now have to eat and to enjoy!
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!