Oreo with Marshmallows
S’mOreos
You can make as many as you want to!
Preparation time: 5 minutes
IngredientsIngredients
For cream filling
Directions
- Prepare short pastry. Whisk the softened butter and sugar. Then add the egg and vanilla sugar. Whisk once more.
- In a separate bowl mix the flour, cocoa, salt and baking powder.
- Combine the dry ingredients with the mixture and make the dough.
- Cover the dough with cling film and put it in the refrigerator for about 1 hour. For its quick cooling, you can divide the dough into pieces.
- After cooling, roll it into a layer of 3-5 mm thickness. Cut out a round shape cookie. Lay out chocolate cookies on a baking sheet.
- Bake in the preheated oven to 180 C for 10 minutes.
- While the cookies are cooling, make the frosting. Whisk the softened butter and add sugar while whisking.
- Add the vanilla and milk. Whisk once more. The cream is ready. Using a pastry bag fill the cookies.
- Make pairs of cookies together. Then put them in the refrigerator for 30 minutes.
- Add some condensed milk on the top.
- Eat it at that very instant and enjoy.
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!