Slow Cooker Corned Beef and Cabbage
Ingredients required
Ingredients
- 1 onion
- 1.5 kg corned beef
- 1 white cabbage
- water to taste (up to 4 cups as usual)
Directions
- Chop the onion and the cabbage. Put corned beef, sliced onions and cabbage in the slow cooker. Pour the water into a slow cooker so that it covered all the products. Sprinkle with seasoning (personally I prefer to use Italian herbs in this recipe).
- You can choose one from two cooking modes in the slow cooker. If you choose the mode of simmering, the corned beef should be prepared 6-8 hours. If you prefer a mode of extinguishing, the whole process will take 4-5 hours.
- Boiled corned beef with cabbage can be served with other sauteed vegetables. Also for garnish suit mashed potatoes or rice.
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!