Chocolate Kahlua Cake

Ingredients required for the cake

For the pastry:

For the chocolate layer:

For butter cream:

Directions

Preheat the oven to 170C. In a large bowl, mix together the ingredients for the pastry. Put this mixture into a greased ovenproof form. Put it in the oven for 15 minutes, so that to get a golden hue. Let cool it on the grill.
For the chocolate layer melt the chocolate with remaining ingredients in a saucepan. When the chocolate mixture is smooth, pour it on the top of the pastry and spread evenly over the surface.
Put it in the fridge for 3 hours.
Boil sugar syrup (to the ball stage). Let cool it a little and carefully pour in the beaten egg yolks. Continuing to whisk the mixture with a mixer, add the softened butter.
Add liqueur Kahlua and melted chocolate in a water bath, stir with a mixer and pour the cream into the baking dish. Put it in the fridge for 3 hours.
The cake is ready, cut into pieces a la carte and serve.Enjoy your meal!

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Ingredients required for the cake

For the pastry:

For the chocolate layer:

For butter cream:

Directions

Preheat the oven to 170C. In a large bowl, mix together the ingredients for the pastry. Put this mixture into a greased ovenproof form. Put it in the oven for 15 minutes, so that to get a golden hue. Let cool it on the grill.
For the chocolate layer melt the chocolate with remaining ingredients in a saucepan. When the chocolate mixture is smooth, pour it on the top of the pastry and spread evenly over the surface.
Put it in the fridge for 3 hours.
Boil sugar syrup (to the ball stage). Let cool it a little and carefully pour in the beaten egg yolks. Continuing to whisk the mixture with a mixer, add the softened butter.
Add liqueur Kahlua and melted chocolate in a water bath, stir with a mixer and pour the cream into the baking dish. Put it in the fridge for 3 hours.
The cake is ready, cut into pieces a la carte and serve.Enjoy your meal!