Archive for March, 2014
Oven Roasted Cauliflower with Garlic
Divide the cauliflower into florets. Finely chop the parsley. Grease with olive oil the bottom of a large frying pan and add cauliflower. Sprinkle 1 tablespoon of water and cover tightly with […]
Cabbage Skillet with Sausage
Ingredients needed for our easy to cook kielbasa & cabbage skillet Directions Peel the potatoes and cut into large slices. Pour slowly vegetable oil in a large kettle, so that it closed the […]
Salmon piccata
Ingredients: Directions: Salt and pepper the fish to taste. Grind the almonds. Mix with the breadcrumbs. Dredge the fish in the almond flour mixture to coat. Pour 2 tablespoons vegetable oil into the […]