Chia Seed Pudding with Coconut Milk
Ingredients for Chia Seed Pudding
Ingredients
- 2 cups strawberries
- 1 cup yellow raspberries
- 1 orange
- 1 liter natural yoghurt
- 2 tablespoon chia seeds
- 2 tablespoon sugar
DIRECTIONS FOR COOKING:
- Add some chia seeds to the yoghurt and leave at least for 3 hours, preferably overnight. The seeds will swell by 10 times and the yogurt will be like pudding.
- Whisk the strawberry with sugar in a blender. Those who prefer the right diet can replace sugar on Jerusalem artichoke syrup. Pour it on the bottom of the glass.
- Then put 250 grams of yogurt with chia with a tablespoon.
- Grind the raspberries through a small sieve to remove seeds.
- Whisk this substance with orange and sugar in a blender. Carefully pour the mixture into glasses on the top of the yogurt. The pudding can be decorated with a mint leaf.
NOTES
If strawberries don’t suit you that much, this recipe is wonderfully good with raspberries, blackberries or grapes for a change.
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!