Cheesy pull apart bread
Ingredients
- 340g cheese (provolone)
- 100g butter
- 100g green onion
- 2 teaspoons poppy seeds
- A loaf of fresh bread
Filling:
- 340g mushrooms
- 1 tablespoon butter
- 1 tablespoon fresh thyme, chopped
DIRECTIONS FOR COOKING
- Melt the butter in a frying pan.
- Add sliced mushrooms, in 4-5 minutes once the mushrooms give water, add some thyme and cook for another 2-3 minutes. Remove the mushrooms in a bowl and cool.
- Preheat the oven to 140C. Slice the bread up and down.
- Put the bread on a baking sheet with foil.
- Put some pieces of cheese in the bread sections, add mushrooms and spread them throughout the loaf. Mix some butter with chopped green onion and poppy seeds.
- Grease the bread with the mixture. Wrap the loaf in the foil.
- Bake for 15 minutes in a preheated oven. Then unwrap the foil and bake for another 10 minutes to melt the cheese.Bon Appetit!
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!