Homemade Pound Cake

 

  • PREP: 60
  • BAKE: 90 
  • SERVES: 6
  • SKILL LEVEL: MEDIUM 

 

Ingredients

FOR THE PINK SPONGE

  • 3 well-whisked eggs
  • 180g melted butter
  • 170g sugar powder
  • 3 cups flour
  • 1tsp Baking powder
  • Pinch of vanilla
  • Pinch of Pink food colouring

 

Ingredients

FOR THE CHOCOLATE SPONGE

  • 3 well-whisked eggs
  • 180g melted butter
  • 170g sugar powder
  • flour
  • 40g cocoa powder
  • 1.5 tsp Chocolate extract
  • 1 tbsp Milk

 

Ingredients

FOR THE CHOCOLATE BUTTERCREAM

  • Bar of dark chocolate (75%)

  • 180g melted

  • 300g sugar

  • Pinch of vanilla

  • 2tsp warm milk

  • Chocolate sprinkles to decorate

 

DIRECTIONS

  1. Whisk with all eggs yolks and whites, put a few drops pink coloring until the dough becomes pink in color.
  2. Then add butter and vanilla and put 12 egg whites.
  3. Make chocolate and pink sponge.
  4. Slowly add about 1/2 pound of potato flour, stir, bake, cover with a glaze of rose water and decorate with chocolate sprinkles.

 

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