Cornbread Hamburger Pie

Cornbread Hamburger Pie from Very Culinary

by Amy Flanigan on April 24, 2013 · 9 comments

Ok. Wasn’t I just saying last week that I’m ready for lighter, and perhaps healthier, spring time food? I’m such a liar. But it’s unintentional. Blame my friend, Julie! She sent me this recipe and I knew immediately I had to make it. Salads were temporarily put on hold.

Like sloppy joes? Like corn bread? Then you will love this. We did. I took one bite and knew right away that I would make this often. It’s super easy, super tasty, quick, only requires one pan, inexpensive, and the kids inhaled it. 

Cornbread Hamburger Pie | Very Culinary

Some recipes are just meant to be made all year round. This is one of them!

Cornbread Hamburger Pie
Serves 4
Prep time: 10 minutes
Cook time: 25 minutes

Ingredients
• 1 tablespoon olive oil
• 1 medium sweet onion, finely diced
• 1 pound ground beef
• salt and pepper
• 1 can (10 ounce) condensed tomato soup
• 1/4 cup salsa
• 2 tablespoon ketchup
• 1 package (8.5 ounce) Jiffy corn muffin mix
• 1 egg
• 1/3 cup milk

Directions
Preheat oven to 400 degrees.

In a 10-inch ovenproof sauté pan, warm olive oil over medium-high heat. Cook the onion until softened and translucent, about 3 minutes. Add in the beef and cook, breaking it up and stirring, until no pink remains, about 4-5 minutes; drain off grease. Season with salt and pepper. Stir in the soup, salsa, and ketchup until thoroughly combined.

In the meantime, in a medium bowl, whisk together the corn muffin mix, egg, and milk. Let sit for 2 minutes.

Spoon the corn muffin mix over the beef. Bake, uncovered, for 15-20 minutes until golden browned.

Note: I thought it was great as is, but you could add in a chopped bell pepper if you like. And sprinkle in some red pepper flakes for more spice.

(slightly adapted from Taste of Home)

Print this recipeSave this recipe

 

Share

Leave a Comment

{ 9 comments… read them below or add one }

Marian Gaines January 16, 2014 at 12:44 pm

Send this to me please

Reply

Jen June 3, 2013 at 10:02 am

Even thought it was 95 degrees on Saturday, I made this for dinner. This was SO SUPER YUMMY and SO easy and quick. Jay even asked for thirds. I will definitely be making this a lot in the fall and winter months to come…and probably a few more times over the summer.

Reply

Amy June 3, 2013 at 12:08 pm

I’m so glad you guys liked it! I’ve made it countless times now :D

Reply

Joanne April 24, 2013 at 5:25 pm

I thought I was ready for salads too! And then…the temps dropped again. So…that’s not happening. I’d love to curl up with this bowl of comfort! (you know…minus the hamburger part…but plus a loaf of cornbread).

Reply

Tracy | PeanutButter and Onion April 24, 2013 at 1:31 pm

Please come over and make this for me…;)

Reply

Jen April 24, 2013 at 11:16 am

Droooooling.

Reply

Cassie | Bake Your Day April 24, 2013 at 8:17 am

Amy, this is too brilliant. Seriously drooling wishing I had some for lunch. What a fun meal!

Reply

kari April 24, 2013 at 7:50 am

Thanks Amy, for an excellent weekday dinner idea. I’m sure my family will love it! Pinned as well.
Hugs-Kari

Reply

Sandi Benoit April 24, 2013 at 6:54 am

Amy~I make one very similar to this…it’s a sloppy joe pie! A very old Bisquick recipe that is just SO good. I haven’t made it in a while, hmmmm maybe tomorrow for dinner :) Thanks for sharing!!!

Reply

Previous post:

Next post: