Stuffed zucchini boates
Serves: 6
Prep:20 minutes
Cook:40 minutes
Ingredients
- 2 medium white zucchini squashes,
- 200g minced chicken
- 200g of cooked pasta
- 1 small carrot
- 1 onion
- 100g butter
- 200g parmesan cheese
- 2 tablespoons of lemon juice
- Wash the white zucchini squashes, cut in the form of glasses, remove seeds with pulp. Add a pinch of salt to taste.
- Grate the carrot with previously fried brown onion in butter. Then add pasta, stir together and allow cooling a little.
- Fill our forms made from white zucchini squashes with the mix of vegetables and pasta, then put 3-4 small cubes of cheese, finishing with lemon juice, salt and spices on top of the cheese cubes.
- Put in frying pan, cover with thick foil and bake in the oven for 30 minutes.
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!