Japanese Rice Bowl
Ingredients
- half a kilo of rice (cooked as for sushi)
- 5 tablespoon rice vinegar
- 1 tablespoon sugar
- Pinch of salt 1 aubergine, not peeled
- 1 zucchini
- 2 carrots
- 1 red bell pepper
- 1 onion
- half a kilo of rice (cooked as for sushi)
- 5 tablespoon rice vinegar
- 1 tablespoon sugar
- Pinch of salt 1 aubergine, not peeled
- 1 zucchini
- 2 carrots
- 1 red bell pepper
- 1 onion
DIRECTIONS to cooking are as follows:
- Mix rice, vinegar, sugar and salt. Stir it.
- Stew all the ingredients in soy sauce.
- Add sesame seeds.
- Cook some omelet: whisk some milk, 3-4 eggs, a little flour and salt. Pour it in the pan. During cooking, stir the mixture to get small pieces.
- Mix all with rice. Add some more soy sauce (to taste). Sprinkle with sesame seeds and green onions when serving.
Enjoy your meal!
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!