Spinach quiche with sausage
Ingredients:
Ingredients
- 200 g sifted through a sieve flour
- 1/2 tablespoon salt
- 75 g butter
- 5-6 tablespoons cold water
- 150 g spinach
- 1 small onion
- 250 g sausage or ham
- 500 ml cream
- 3 eggs
- 2 egg yolks
- 1/2 tablespoon salt
pinch of ground pepper
Directions:
- Mix flour with salt. Chop cold butter, add water and gather dough into a ball, do not knead. Put in the fridge for 30 minutes.
- Spread previously fried chopped onion spinach in a pan. Then fry the finely chopped sausage or ham.
- Lightly whisk cream with egg yolks. Add salt, pepper, mix well.
- Preheat the oven to 220 C degrees.
- Prick the dough with a fork. Put fried onions with sausage, pour on top of cream eggs.
- Bake quiche for 15-20 minutes, then reduce temperature to 180 degrees and bake another 15-20 minutes.
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!