Homemade heart marshmallows

Ingredients:

Directions:

1. Cut the apples in half, remove the seeds, bake in the oven or microwave. 180 degrees – 15 minutes. Peel apples from the skin, whisk the blender or mash through a sieve, add sugar, mix well, let cool.
2. Mix cooled apple substance with half of the egg white and beat with a mixer; when the substance will grow and brighten, add remaining floor of the egg white and continue whisking for a few minutes.
3. In a saucepan add water and agar-agar, bring to a boil, add dye (optional), vanilla and sugar, mix well and on medium heat cook the syrup about 5 min.
4. Now, pour a thin stream the hot syrup in the during whisking fruit basis. Mass will increase in volume and begin to thicken. Whisk for about another 5-7 minutes.
5. Please, notice that agar-agar begins to solidify already at 40 degrees. Fill baking forms. Leave the marshmallows at night for it to dry a bit and then sprinkle with powdered sugar and connect the halves.

Storing the marshmallows – You can always store them is an airtight container at cool room temperature. These homemade marshmallows last well for up to 5 days.

Hence you can simple follow this recipe for homemade marshmallows step by step and you have your favorite marshmallows.

It will be a good dessert for Valentine’s Day. If you are a man you can please your spouse with such a refined dish together with a bouquet of flowers.