I think eggs could quite possibly be the perfect food. (Next to a banana, which comes with its own proper carrying case.) Have I said this before? Probably. But it’s true.

You can hard boil it, soft boil it, fry it, scramble it, quiche it, meringue it, custard it. You can use it as a binder, coating, thickener, emulsifier, clarifier, and leavening agent. You can even use the shells as a pest repellent or the whites as a glue! [click to read more…]

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