This post is sponsored via the NoshOn.It Publisher Partner Program by BelGioioso – a cheese I use all the time! As always, opinions are my own.)

I made pull-apart bread a few months ago and Trevor said, “it sort of looks like a brain.” And then I kissed him, told him he’s genius, and gave him $500 candy corns.

There are a bazillion recipes available for pull-apart bread, all varied by the type of loaf you use, seasonings, and of course, cheese. I wanted an Italian taste this time around, but not too strong, so I went with my trusted BelGioioso provolone. It’s mild, but also rich and flavorful.

Italian Provolone Pull-Apart Bread #pullapartbread #MyFavoriteProv [click to read more…]

{ 25 comments }

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