I’m thinking I should rebrand Very Culinary as “Lover of Israeli Couscous” or “Party with Peas” or “Lemon Everything” – what do you think? Not catchy enough, huh?

But damn. Those three things do seem to pop up here frequently <<< because I. Love. Them. All.

Israeli Couscous with Asparagus, Peas, and Sugar Snaps

Once upon a time, I didn’t even like peas. Who was that gal??? I don’t even know her. Now I put them in everything (much to Trevor’s disapproval. Although he is coming around. SEE, that 10-time rule – which is really more like a 50-time rule – really does work!)

Spotted this recipe in Epicurious and I knew immediately I would love it. And I did.  [click to read more…]


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